Title: Sweet and Sour Turkey Bites
Categories: Poultry Appetizer
Yield: 5 Dozen

2	lb	Ground raw turkey
36		Dare Breton crackers,
		Crushed
1/2	c	Finely-chopped onion
1/4	c	Milk
2		Eggs
1	pk	(6.5g) Instant Chicken
		Bouillon Powder
1/4	c	Corn starch
1	cn	(19oz/540ml) Pineapple
		Chunks
1	c	Water
1/3	c	Soy sauce
1/3	c	Cider vinegar
1/3	c	Packed brown sugar
1/2	c	Each Slivered Red and Green
		Peppers

Combine turkey, cracker crumbs, onion, milk, eggs and bouillon powder; shape into 1-inch balls. Place on greased 15x10-inch (2L) jelly roll pan. Bake in 500F (260C) oven for 12 minutes. Smoothly combine corn starch and pineapple with juice in medium saucepan. Add remaining ingredients. Cook and stir over medium heat until mixture boils and thickens. Add meatballs; heat through.

Source: Recipe Plus, Vol.4 ~*-

Newsflag: rec.food.recipes Newsgroups: rec.food.recipes Path: news1.delphi.com!news.delphi.com!uunet!cs.utexas.edu!swrinde!news.uh.edu!uu neo.neosoft.com!bonkers.taronga.com!arielle From: a4gy@jupiter.sun.csd.unb.ca (N. Webber) Subject: Cranberry Cider Punch Approved: zaccari@digex.net Followup-To: rec.food.cooking Reply-To: a4gy@jupiter.sun.csd.unb.ca (N. Webber) Sender: arielle@bonkers.taronga.com (Stephanie da Silva) Organization: Taronga Park BBS Message-ID: <3lk4i7$4l8@sol.sun.csd.unb.ca> Date: Sun, 9 Apr 1995 08:14:58 GMT Lines: 22

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